https://sandersville.iga.com/Recipes/Detail/2601/
Ho Ho Ho..... with or without the rum, this creamy beverage is fun to serve at a Christmas party or enjoy a cup while you're watching 'It's a Wonderful Life'. This recipe will keep covered and refrigerated for a couple of days.
Yield: 32 servings
4 | cups | freshly brewed coffee, cooled | |
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1 | quart | prepared eggnog | |
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2 | containers | (8 ounce each) whipped topping, thawed (set aside one container for garnish) | |
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1/2 | teaspoon | cinnamon | |
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1 | cup | rum (optional) | |
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Ground nutmeg for garnish | |||
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Mix coffee, eggnog, one container of whipped topping and cinnamon in large bowl with wire whisk. Stir in rum. Refrigerate until ready to use.
Top each serving with a spoonful of whipped topping and sprinkle with nutmeg.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://sandersville.iga.com/Recipes/Detail/2601/
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